48 Pcs Union Jack Coronation Cake Decorations Cupcake Toppers for King Charles III the Third Street Party

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Top Tip: It’s a good idea to have an image of the Union flag in front of you when moving onto the next part of the decoration (especially if you’re a stickler for accuracy! Start by adding your choice of buttercream, or frosting, to the top of the baked (and cooled) cupcakes - you want this to be quite a stiff consistency. Use a 6cm cutter to cut out a circle for each cupcake, then use the smallest size of bunting cutter to cut triangles from white, red and blue icing. To enjoy all that Hobbycraft has to offer, please enable cookies or check whether another programme is blocking them.

Cupcake Toppers British Flag Cake Pack of 40 Union Jack Cupcake Toppers British Flag Cake

Use a small palette knife to shape it into a dome on top of the cupcakes making sure to stop just short of the edges of the cupcake case. Choose from a Union Jack, classic bunting or super-simple sprinkle design - orwhy not try all three! Arrange these on the discs and leave all the icing pieces to dry out whilst you decorate the cupcakes. Roll out white fondant icing to approximately 3mm thick and cut out one circle for each cupcake using an 8cm round cutter.If you’re looking for a handmade sweet treat to add to your coronation party table, these beautifully decorated cupcakes are a must! Due to the dome shape of the top of the cupcake, each little blue triangle needs to be cut to size by eye and positioned on the cupcake - make sure to leave a gap for the thin red stripes.

King Charles III Coronation Cake Toppers - Royal King Purple King Charles III Coronation Cake Toppers - Royal King Purple

Starting in the centre of the cupcake pipe outwards in a circular motion until you reach the edge and pull away. All three designsare ideal for beginners to try, so you can whip up a batch with family, friends and neighbours. To make the Unionflag take some red ready-to-roll icing, and roll thisinto an oblong approximately 2-3mm thick, use a ruler and pizza wheel to cut out strips 1cm wide. Pipe a swirl of buttercream on top of each cupcake using a Wilton 2D nozzle – hold the piping bag at a 90° angle directly over the cupcake.