Days Brewing - Alcohol Free (0.0%) Lager - 12 x 330ml Bottles – Low Calories, Vegan, Natural Ingredients, Locally Sourced Scottish Water and Malt Barley, Clean & Crisp Lager

Product Information

The most important factor in lager brewing is the yeast. Lager strains have evolved to become adapted to lower fermentation temperatures, typically 45–55 °F (7–13 °C), which results in slower activity and more neutral flavor profiles with fewer fruity esters. There are some differences in attenuation and flavor among lager strains (some finish more dry and crisp, while others are a little more sweet and malty) but they tend to be more similar to each other than the wide diversity of ale strains. As a true leader in sustainability, you set the tone” – Champagne Telmont’s Ludovic du Plessis on blazing a trail in sustainability units is equivalent to 6 pints of average-strength beer or 10 small glasses of lower-strength wine. Calculating units Sweden-based Pistonhead are at the forefront of the low-ABV beer movement, producing this impressively quaffable booze-free booze. Their Flat Tire craft lager is made to give you everything you want and expect from a lager, only without the alcohol content. Recall the rule of thumb about the lager time frame being double of that for ales. If your ales typically finish fermenting in 7–10 days, 2–3 weeks is a good estimate for a lager. But, as with all fermentations, let the hydrometer or refractometer be the deciding factor rather than the calendar. In general, consider fermentation nearly finished when the reading is within a point or two of the target final specific gravity. Give it a rest

Days Brewing - Alcohol Free (0.0%) Mixed Case, Lager and Pale Days Brewing - Alcohol Free (0.0%) Mixed Case, Lager and Pale

Eazy Peazy from @amundsenbrewery . Aroma is full on tropical - juicy mango and pineapple, citrus orange, resinous pine. Tropical fruit sweetness when we taste, with more citrus coming through and bringing in the bitterness, along with some earthy notes free-beer.co.uk/amundsen-eaz… @FreeBeer_UK - Jul 20 While gluten-free beers are becoming more common, that doesn't mean they're all worth a sip. Thankfully, the group of mates behind the Free From Beer Co. set out on a mission to createa clean, crisp and perfectly balanced gluten-free pilsnerwithout compromise – and believe us, they succeeded.Cheers Mind pale ale from @fierceandnoble . Bready malts, peppery spice and grapefruit citrus on the nose. Bitterness when we taste, grapefruit citrus and earthy pine, this carries on through the drink. Some tropical and stone fruit manages to peek through free-beer.co.uk/fierce-noble… @FreeBeer_UK - Aug 11

Days Lager - Days Brewing - Untappd Days Lager - Days Brewing - Untappd

Days was founded earlier this year by Mike Gammell and Duncan Keith. Gammell previously worked for ZX Ventures as a manager and Keith for food companies Proper Corn and Genius Food. Wort chilling is also more important in lager brewing. The wort should be chilled to a temperature of 60 °F (15 °C) or below. If you use an immersion or counterflow wort chiller, the temperature of the chilling water becomes a factor. Those who have relatively warm tap water may have to employ an ice-water bath pre-chiller for the water or post-chiller for the wort.Lager is still a dirty word among some beer drinkers, but not all lagers are as flavourless and heavily carbonated as the infamous macro-brewed global monoliths. Many German and Czech lagers are still artisanally produced, and closer to home, more and more craft beer makers are turning their attention to producing light and refreshing yet interesting lagers. Important: Even if the temperature is outside recommended range but within the range of 18°C-32°C (64°F-90°F) add the yeast. At this point prompt addition of yeast is more important than ideal temperature. For me it isn’t about the low calories or vegan friendly (although I’m not complaining). All about the taste and days is one of the best I’ve found. I truly cannot believe that this is alcohol free by the taste. It taste just like beer that contains alcohol but without the after effects. Some lager yeast strains produce sulfur compounds — particularly hydrogen sulfide (H2S) — during fermentation, resulting in somewhat unpleasant odors that are disturbing to the unsuspecting. Don’t be too concerned about these, although you may wish to inform others with whom you share your living space. With time and proper conditioning, these will dissipate and disappear entirely from the finished beer.